My garlic planted from grocery store cloves is coming up. Radishes almost ready to harvest. Peas, Swiss chard, mustard greens, and onions all sprouting. It will be time for tomato planting soon. I’m trying a variety bred to grow in north Florida this year.
Send your thoughts and prayers that I can get datil peppers to grow this year.
OK, I have prayed for your success at growing the datil peppers, and if indeed you can get them to grow, I will envy you because they sound delicious. The trouble is, I can no longer consume hot peppers because they cause a certain type of reaction to occur inside of me. (Not digestive, oddly enough.) Have you given any thought as to trying to grow the peppers in pots? I have had some success there, as opposed to growing them in the ground.
I came across another fruit and vegetable label that is more appropriate here in the garden thread. Especially showing tulips, which are starting to sprout here in the Pacific Northwest.
visitors can't see pics , please
register or
login