@ShayP , Holder of Cheffly Knowledge, and
@Bart Ell , lover of smoked meats, I’m winding up to try out my new toy but feeling overwhelmed with options- any wisdom on smoking pork ribs? I’m usually a dry rub girl but everyone else wants me to sauce them up! I’m truly tempted to just S&P and give them a long slow smoke for my very first go, but my husband made a face - a why would you do that face.
I require inspiration- help! Should I give in to the sauce nazi?