Holy Moly, I've posted a-lot today!! This part time bachelor shit is something else I tell ya!
I have three large lamb shanks braising at 255 in the Dutch oven - in the oven. I seared them after room temping and rubbing down with very much White pepper, Black pepper, Seasoned salt, and Sea salt.
Then added from another pan some large cut mushrooms, onion chunks, and colored carrots that had been UBER FLAVORED with shit tons of rosemary, oregano, and other Greek seasoning.
It's all marrying in a homemade chicken stock for 3.5 hours. I shall reconstitute the glorious bounty tomorrow evening after a night of time together in the fridge.
It is a glorious night to be alive and if I wake up with wood I'll be excellent to myself!