The Kingdom of Nyet with Heather Wade

[PolkaDot]

Spaghetti, chili with beans, meat.  Pretty much the only chili I ever liked, lol.  I don't really like chili as a general rule.  As a kid, I remember everybody who ate it had the trouser trumpets all night.   

That’s a sure sign you weren’t getting enough fiber!

[TigerLily]

Tiger! Smite me or I will consume you!Really! My karma is stuck on 666! Hep me! Hep me pleeze!

You're now at 668. Do you want me to smite you to get you on your way back to 666? Standing by

[WhiteCrow]

She doesn't want the outside world influencing the relationship, so she posts about it on social media. I think she's trying to keep her followers entertained and sending money and gifts. And they are wanting to name her new pet.


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Call him "YOUR Jeti"

[albrecht]

The tastes all came together somehow.  I worked in a restaurant where the truckers loved chili and eggs.  It was an occasional special, I think.  I was gagging as I brought it to their table.   

As we know from a certain poster truckers have cast-iron stomachs. And seek out great food. When on a family roadtrip "where do truckers eat?" Ha. I blame their need for crazy food, in quantity, and tar coffee on regulations, bans on little white pills, and drinking laws. And commies.

[albrecht]

Oh, ok. Sorry about the mess

But you found the gif?! Now, if only I could get the negro "dance with our date" for use in other thread or site. A classic.   

[K_Dubb]

No beans in chili?  Them's fightin words down in these parts, kind sir!   

Chili is one of those things like goulash (which also has a cowboy-cooking backstory, btw) which started out purely as a meat preparation commonly served on or over various things that convenience soon dictated be mixed in.  Properly, goulash is tough beef crusted in paprika slow-cooked until tender with maybe an onion and a pepper, but these days can cover anything from a vegetable stew to a pasta dish.

Maybe we've found the Finns at last, or at least their Magyar cousins!  The Finno-Ugric origins of chili would make a great three-hour show. 

[pawpourri]

Oh, @pawpourri! That must have been a shock. You have my deepest sympathies but that really made me laugh. I still can't cut up a whole raw chicken. I buy just the parts I want

TL, honestly, I can't cook or eat things that look like they did while alive.  I buy bottled bacon bits and square fish filets.  I had mild flashbacks after a Chinese feast where guys competed for the eyes of the poor baked fish on a platter.  God, I'm a pussy.   

[PolkaDot]

TL, honestly, I can't cook or eat things that look like they did while alive.  I buy bottled bacon bits and square fish filets.  I had mild flashbacks after a Chinese feast where guys competed for the eyes of the poor baked fish on a platter.  God, I'm a pussy.   

My husband is like this too and I really don’t understand it. Don’t you want to know what you’re eating?

[albrecht]

Chili is one of those things like goulash (which also has a cowboy-cooking backstory, btw) which started out purely as a meat preparation commonly served on or over various things that convenience soon dictated be mixed in.  Properly, goulash is tough beef crusted in paprika slow-cooked until tender with maybe an onion and a pepper, but these days can cover anything from a vegetable stew to a pasta dish.

Maybe we've found the Finns at last, or at least their Magyar cousins!  The Finno-Ugric origins of chili would make a great three-hour show.

Not a Finn...they are a weird type who, somehow, infiltrated Nordic cultures and hockey and some forms of racing (a conspiracy there worthy of speculations, bold assertions, and shows!)  Bill might have ideas on such.

Btw, how did you know I through in some paprika in chili? Not a great heat but a nuance spice. Is there are difference between banana peppers and perrconis (this for spaghetti sauce)

[Spookcat]

Chili is one of those things like goulash (which also has a cowboy-cooking backstory, btw) which started out purely as a meat preparation commonly served on or over various things that convenience soon dictated be mixed in.  Properly, goulash is tough beef crusted in paprika slow-cooked until tender with maybe an onion and a pepper, but these days can cover anything from a vegetable stew to a pasta dish.

Maybe we've found the Finns at last, or at least their Magyar cousins!  The Finno-Ugric origins of chili would make a great three-hour show.

My grandma made goulash with ground beef, macaroni noodles, tomatoes, black pepper and other spices and I think a mixture of tomato paste, and a little bit of ketchup.

[Aquarius]

Thanks @Aquarius for having my back. It's actually not too bad. I've cut back on eat meat and they eat fish so that works out ok. I guess we're supposed to eat fish a couple of times per week? That works for me.

Aha! Fish is a good option then! <g>

[TigerLily]

But you found the gif?! Now, if only I could get the negro "dance with our date" for use in other thread or site. A classic.   

Best I could do

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[sean92008]

Do vegans swallow semen?

Asking before I am insulted by any vegan chicas.

🙄

[anniem]

Stroganoff, yum

[K_Dubb]

Not a Finn...they are a weird type who, somehow, infiltrated Nordic cultures and hockey and some forms of racing (a conspiracy there worthy of speculations, bold assertions, and shows!)  Bill might have ideas on such.

Btw, how did you know I through in some paprika in chili? Not a great heat but a nuance spice. Is there are difference between banana peppers and perrconis (this for spaghetti sauce)

We should suggest that Bill be a guest in his own right.  When you consider that the mild varieties of paprika commonly used for goulash are a relatively recent development, the line between chili and goulash becomes very blurry indeed.