The Argue About Omelet's Thread

[anniem]

@anniem   No meat or cheeses?  Doesn't matter.  I'd eat an omelet made with that.  I need 3 eggs though.  I'm a growing boy.  Sideways. 

Yes, cheddar cheese is a must.

[anniem]

@anniem  Well...we're talking about them now and I enjoy it.   

Yahoo!
I don't care so much for meat in the omelet.
I do so like a piece of rye toast along with it.

[KSM]

@ShayP  Might as well throw this in now....    I poured this last week and chuckled about you. In a good way.  This stuff is awesome and would be great with breakfast. In our 20's

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[anniem]

@ShayP  Might as well throw this in now....    I poured this last week and chuckled about you. In a good way.  This stuff is awesome and would be great with breakfast. In our 20's

Mmm chocolate

[KSM]

Mmm chocolate

With a hint of nutty coffee Mmmm

[anniem]

With a hint of nutty coffee Mmmm

Sounds like have in front of a fire

YIKES the dog just chased the cat right past me. Not omelet, but it did just happen.

[ShayP]

@ShayP The ham is from a local guy. I don't know what he does but he may have sold his soul to the devil for the ultimate ham flavor smoke thingy tasty wasty

@KSM  Oh I feel ya man.  Here in Virginia, ham is pretty popular.  I've had some at some of the local fairs and such.  Years ago I had some from a guy who raised hogs in one of the outlying counties and it was soooooo good.  Had a smoky brown sugar flavor with just enough saltiness.  He passed away right before the niche market of local foods really took off.  It's a shame too. 

[PolkaDot]

Yes, cheddar cheese is a must.

What's your cheddar choice?
I like extra sharp. 

[GravitySucks]

@KSM  Nuthin' but luv for ya man, BUT, since you asked for an opinion...

I don't think you beat the eggs enough.  Maybe it's the photo but I see some globs of white in there.  The omelet looks like rubber.  What is that stuff on it?  Is it seasoning, or grit from the pan?...maybe browned butter?  Hashbrowns look to be unseasoned and cooked unevenly.

BTW...2 eggs are fine but 3 eggs are preferable. 

I'd eat it though. 

If you’re going to dirty a pan, at least use 4 eggs.

[ShayP]

@ShayP  Might as well throw this in now....    I poured this last week and chuckled about you. In a good way.  This stuff is awesome and would be great with breakfast. In our 20's

@KSM   Ha!  Glad you were thinking about me.  Man...my buddy talks about chocolate porters and stouts all the time.  Seems to be all he drinks anymore.  You guys don't get the shits?     LOL!

[ShayP]

If you’re going to dirty a pan, at least use 4 eggs.

@GravitySucks  Yeah.  That helps clean the pan.   

[KSM]

@KSM  Oh I feel ya man.  Here in Virginia, ham is pretty popular.  I've had some at some of the local fairs and such.  Years ago I had some from a guy who raised hogs in one of the outlying counties and it was soooooo good.  Had a smoky brown sugar flavor with just enough saltiness.  He passed away right before the niche market of local foods really took off.  It's a shame too. 

@ShayP  Yeah great ham is essential. And no, no shits LMAO.

[Bart Ell]

chocolate porters

Sounds racist.
#CarryYourOwnBags

[ShayP]

With a hint of nutty coffee Mmmm

@KSM  Jeez!  I'd love to have you someday get down here and sit with me and my buddy at a bar, restaurant, tavern, or whatever.   Then you two could sit across from me at the table and discuss the nuances of craft beers like those wine snobs do.  I would just sit there in wonderment as I drink my watered down domestic, or a real nice European beer. 

[KSM]

@KSM  Jeez!  I'd love to have you someday get down here and sit with me and my buddy at a bar, restaurant, tavern, or whatever.   Then you two could sit across from me at the table and discuss the nuances of craft beers like those wine snobs do.  I would just sit there in wonderment as I drink my watered down domestic, or a real nice European beer.

Oh I love some Euro beer! I don't want the heavy stuff all night and usually space beer out with gin and water or a Scotch.  Name the bar tavern, or whatever!