FISH MEMORIAL Fundraiser - T2T.ORG
0 Members and 4 Guests are viewing this topic.
@anniem Ha! That reminds me of my Mom who claims to hate cilantro. Yet she unknowingly eats foods that contain it. (like salsa) She likes a dish I make. Coconut curry chicken. The sauce has cilantro. She was fussy about it and told me not to put it in anymore. Well, I did anyway and told her it was parsley. I know...I'm a bad son. However, she couldn't tell the difference and always liked it. I broke the news to her about a year later. She didn't believe me...but it's true. However she hasn't asked me to make it again. LOL!
@anniem I had the Reuben today at a local restaurant. Hit the spot. Fussiness? I won't make you oatmeal then, but I'll make you an omelet. I don't think you'd like my oatmeal.
Even I hate my oatmeal.
Do you put all sorts of stuff in it?
Omelet for you!
You’re a smooth operator for sure @KSM
That is great. I don't care for coconut, but my husband makes Thai curry chicken that has coconut mile. And cilantro that I don't really care for. But I love that dish. I wonder if it is like the one you make.
Quite possibly. Does he use a certain curry?...like red curry paste. I've seen that a lot in Thai food. I use a basic curry powder. Regardless, I bet that our recipes are very similar.
@anniem The oatmeal? Just a bit of honey or brown sugar. Steel cut oats are my favorite.
Make sure it's only 2 eggs!
Thai Panang curry is my favorite.
I like to put pitted, black Kalamata olives in my omelets. I slice them in half and they have to be carefully cleaned because small pit fragments like to hide inside of them, ready and willing to break a tooth.