Author Topic: The Argue About Omelet's Thread  (Read 695 times)

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PB

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Re: The Argue About Omelet's Thread
« Reply #105 on: December 04, 2019, 03:32:45 PM »
@anniem  Ha! That reminds me of my Mom who claims to hate cilantro.  Yet she unknowingly eats foods that contain it. (like salsa)  She likes a dish I make.  Coconut curry chicken.  The sauce has cilantro.  She was fussy about it and told me not to put it in anymore.  Well, I did anyway and told her it was parsley.  I know...I'm a bad son.  However, she couldn't tell the difference and always liked it.  I broke the news to her about a year later.  She didn't believe me...but it's true.  However she hasn't asked me to make it again. LOL!

You could also tell her it's coriander or Chinese parsley...

anniem

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Re: The Argue About Omelet's Thread
« Reply #106 on: December 04, 2019, 03:58:23 PM »
@anniem  I had the Reuben today at a local restaurant.  Hit the spot.  Fussiness?  I won't make you oatmeal then, but I'll make you an omelet.  ;)  I don't think you'd like my oatmeal.   :-\

Do you put all sorts of stuff in it?
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anniem

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Re: The Argue About Omelet's Thread
« Reply #107 on: December 04, 2019, 03:58:44 PM »
Even I hate my oatmeal.

Omelet for you!
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anniem

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Re: The Argue About Omelet's Thread
« Reply #108 on: December 04, 2019, 04:01:38 PM »
@anniem  Ha! That reminds me of my Mom who claims to hate cilantro.  Yet she unknowingly eats foods that contain it. (like salsa)  She likes a dish I make.  Coconut curry chicken.  The sauce has cilantro.  She was fussy about it and told me not to put it in anymore.  Well, I did anyway and told her it was parsley.  I know...I'm a bad son.  However, she couldn't tell the difference and always liked it.  I broke the news to her about a year later.  She didn't believe me...but it's true.  However she hasn't asked me to make it again. LOL!

That is great. I don't care for coconut, but my husband makes Thai curry chicken that has coconut mile. And cilantro that I don't really care for. But I love that dish. I wonder if it is like the one you make.
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ShayP

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Re: The Argue About Omelet's Thread
« Reply #109 on: December 04, 2019, 04:07:48 PM »
Do you put all sorts of stuff in it?
@anniem  The oatmeal?  Just a bit of honey or brown sugar.  Steel cut oats are my favorite.   :)

ShayP

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Re: The Argue About Omelet's Thread
« Reply #110 on: December 04, 2019, 04:08:58 PM »
Omelet for you!

Make sure it's only 2 eggs! 

KSM

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Re: The Argue About Omelet's Thread
« Reply #111 on: December 04, 2019, 04:11:11 PM »
You’re a smooth operator for sure @KSM
Especially on Monday nights.
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ShayP

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Re: The Argue About Omelet's Thread
« Reply #112 on: December 04, 2019, 04:22:06 PM »
That is great. I don't care for coconut, but my husband makes Thai curry chicken that has coconut mile. And cilantro that I don't really care for. But I love that dish. I wonder if it is like the one you make.

Quite possibly.  Does he use a certain curry?...like red curry paste.  I've seen that a lot in Thai food.  I use a basic curry powder.  Regardless, I bet that our recipes are very similar.

GravitySucks

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Re: The Argue About Omelet's Thread
« Reply #113 on: December 04, 2019, 04:31:42 PM »
Quite possibly.  Does he use a certain curry?...like red curry paste.  I've seen that a lot in Thai food.  I use a basic curry powder.  Regardless, I bet that our recipes are very similar.

Thai Panang curry is my favorite.
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Rikki Gins

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Re: The Argue About Omelet's Thread
« Reply #114 on: December 04, 2019, 04:35:03 PM »
I like to put pitted, black Kalamata olives in my omelets.  I slice them in half and they have to be carefully cleaned because small pit fragments like to hide inside of them, ready and willing to break a tooth.

anniem

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Re: The Argue About Omelet's Thread
« Reply #115 on: December 04, 2019, 05:28:00 PM »
@anniem  The oatmeal?  Just a bit of honey or brown sugar.  Steel cut oats are my favorite.   :)

I made some today in a small crockpot thing. It was good. Milk for me.
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anniem

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Re: The Argue About Omelet's Thread
« Reply #116 on: December 04, 2019, 05:30:44 PM »
Make sure it's only 2 eggs!

Three is are too many
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anniem

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Re: The Argue About Omelet's Thread
« Reply #117 on: December 04, 2019, 05:31:56 PM »
Quite possibly.  Does he use a certain curry?...like red curry paste.  I've seen that a lot in Thai food.  I use a basic curry powder.  Regardless, I bet that our recipes are very similar.

Green curry paste
Mae Ploy
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anniem

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Re: The Argue About Omelet's Thread
« Reply #118 on: December 04, 2019, 05:33:23 PM »
"True funnies are the funniest of all funnies." - Bart Ell

"Don't eat lettuce. Eat cake. Cake never gets recalled." - my brother

anniem

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Re: The Argue About Omelet's Thread
« Reply #119 on: December 04, 2019, 05:34:19 PM »
I like to put pitted, black Kalamata olives in my omelets.  I slice them in half and they have to be carefully cleaned because small pit fragments like to hide inside of them, ready and willing to break a tooth.

Yikes! Olivenemy
"True funnies are the funniest of all funnies." - Bart Ell

"Don't eat lettuce. Eat cake. Cake never gets recalled." - my brother