What about this? Anybody..?
Two equal size non-stick pans. 12"
Pan one: A large perfectly round pancake. Not too thick, not too thin.
Pan two: An equal size well beaten egg as if you're making an omelet or crape. Two eggs should suffice.
Have equal parts precooked chopped bacon and sausage set to the side. Shredded cheddar as well on a separate plate.
- Plate the buttered pancake. Place the equal size egg layer directly on top.
- To one side place your bacon and sausage mixture and top with shredded cheese.
- FOLD the pancake/egg layer over like a calzone.
- Drizzle generously with delicious maple syrup.
DO IT!!