Pots & Pans - Help Request

[Whistler]

I saw the double decker and am debating if the wife that sleeps till damn near noon would allow for that much counter space to be used. Thinking that the single preeeeeeeeeetty silver one may be his best shot.

LOL - Yup.
Never forget the W.A.F.   

[Whistler]

A Weber Kettle and/or a bbq pit, and aluminum foil.  That all ya need to fix a complete dinner.  The up side is, no pots and pans to wash afterwards.

There we go.
Plus, cut a slice of Oak about 2 inches thick (Maple, Apple, or Cherry wood all have distinct flavors too), soak it in water for about 5 hours before you grill, and toss it on the rack for a nice smokey flavor added to the food. It steams the flavor right in.
Oak works really well with salmon steaks or other fish.  Yummy. 
(Good Salmon run this year,too.) 

[Whistler]

...
TV dinners went down hill when they stopped putting them in aluminum trays.

Agreed.
I'd also rather take my chances w/ Aluminum, than god knows what, is in the plastic that is used in the new ones.

[StarrMountain]

There we go.
Plus, cut a slice of Oak about 2 inches thick (Maple, Apple, or Cherry wood all have distinct flavors too), soak it in water for about 5 hours before you grill, and toss it on the rack for a nice smokey flavor added to the food. It steams the flavor right in.
Oak works really well with salmon steaks or other fish.  Yummy. 
(Good Salmon run this year,too.) 

Mesquite, Bay Laurel, and of course hickory, are also excellent.