Author Topic: The Bartcast  (Read 109979 times)

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Robert

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Re: Ellgab Cast?
« Reply #60 on: July 12, 2018, 06:24:13 PM »
It would seem that Jeff Rense's old microphone is up for sale.

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Throw that in the mix: Using a microphone once used by a guy with freaky hair that no one listens to anymore..................
Why did anyone ever listen to his hair?

Robert

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Re: Ellgab Cast?
« Reply #61 on: July 12, 2018, 06:28:09 PM »
Bullshit. The only good part of the pie is the stuff in the middle.
Cake is glorious from frosting to filling.
Sure, if you got enough drink to wash it down.  Not a problem w pie.  And pie doesn't need icing to pretty it up, although it does wear whipped cream very nicely, thank you, yet is just as happy naked.

Bart Ell

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Re: Ellgab Cast?
« Reply #62 on: July 12, 2018, 06:30:04 PM »
Sure, if you got enough drink to wash it down.  Not a problem w pie.  And pie doesn't need icing to pretty it up, although it does wear whipped cream very nicely, thank you, yet is just as happy naked.

That's cause YO MAMA made a dry cake.
Can't YO MAMA keep it moist?

Walks_At_Night

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Re: Ellgab Cast?
« Reply #63 on: July 12, 2018, 06:31:45 PM »
Why did anyone ever listen to his hair?

There was power in that hair................

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Bluejay

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Re: Ellgab Cast?
« Reply #64 on: July 12, 2018, 06:37:05 PM »
There was power in that hair................

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Robert

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Re: Ellgab Cast?
« Reply #65 on: July 12, 2018, 06:37:11 PM »
That's cause YO MAMA made a dry cake.
Can't YO MAMA keep it moist?
Not with stimulation like you.

The dryness is a design flaw. Also, if Mother had made pies rather than cakes, we'd've been allowed to stomp around the kitchen w/o her complaining that we'd make the dough fall.

Seems I turned out, late in life, to be the pie maker in the family.  Unless you count mud pies.

Inglorious Bitch

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Re: Ellgab Cast?
« Reply #66 on: July 12, 2018, 06:49:17 PM »
I love the idea of a weekly Ellcast/Bartcast to hear what my fellow Ellgabers sound like.

Malliard

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Re: Ellgab Cast?
« Reply #67 on: July 12, 2018, 07:27:15 PM »
It would seem that Jeff Rense's old microphone is up for sale.

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Throw that in the mix: Using a microphone once used by a guy with freaky hair that no one listens to anymore..................

clearly i am doing my website wrong

Metron

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Re: Ellgab Cast?
« Reply #68 on: July 12, 2018, 07:32:11 PM »
You can't seriously believe cakes beat pies.

Pies beat cakes even with pizza and pot pies tied behind their back, i.e. counting only desserts.  Even cheesecake is really a type of pie.

No, no, no!

Cake in a "walk"

Tee hee...

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Metron

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Re: Ellgab Cast?
« Reply #69 on: July 12, 2018, 07:33:04 PM »
Bullshit. The only good part of the pie is the stuff in the middle.
Cake is glorious from frosting to filling.

Dang it, I'll have to applaud you mañana for that!

 ;D

Metron

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Re: Ellgab Cast?
« Reply #70 on: July 12, 2018, 07:34:13 PM »
Sure, if you got enough drink to wash it down.  Not a problem w pie.  And pie doesn't need icing to pretty it up, although it does wear whipped cream very nicely, thank you, yet is just as happy naked.

Pie is texturally lame compared to cake - yellow, angel food, carrot, German chocolate, and so on...


Robert

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Re: Ellgab Cast?
« Reply #71 on: July 12, 2018, 07:47:22 PM »
Pie is texturally lame compared to cake - yellow, angel food, carrot, German chocolate, and so on...
Just look at the densities spanned by fruit, custard, and chiffon pies -- let alone the textures of cheesecakes, which, as I mentioned upthread, are really pies.

Even pie crusts are varied -- dough crusts vs. crumb crusts.

sydtron

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Re: Ellgab Cast?
« Reply #72 on: July 12, 2018, 07:55:09 PM »
Will there be a call in number??
I'll call in for sure. As far as hosting. I only have smartphone internet.

wr250

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Re: Ellgab Cast?
« Reply #73 on: July 12, 2018, 08:06:55 PM »
Why did anyone ever listen to his hair?

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Sofia

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Re: Ellgab Cast?
« Reply #74 on: July 12, 2018, 08:16:13 PM »
Just look at the densities spanned by fruit, custard, and chiffon pies -- let alone the textures of cheesecakes, which, as I mentioned upthread, are really pies.

Even pie crusts are varied -- dough crusts vs. crumb crusts.
Pie does have meringue; never seen that on cake... Although it's not too late.
Some pies have more whole fiber texture, like chunks of apple, peel of cherry, grit of raspberry.
I don't like pie either (except wheat-gluten free crisps!) but I definitely like the filling.  While graham and Oreo crusts are ok for wheat eaters, ordinary pie crust is usually awful.  Even the best pie crust lacks something.  So bland and dry, or oily.  I think if I made pies, and if I ate wheat flour, I would sweeten the pie crusts like those pre-fab lunchbox pie turnovers, and put a glaze.  That's it.  All pie crusts should be sweet glazed.  But I'll just stick with the filling only.