Yes.
@PolkaDot I would. But don't ask me to slip them on your feet. Nope. You two handle that.
@ShayP While preparing some beautiful buttery sauteed onions last night to add to my casserole mixture, I had planned to toss in my finely diced garlic for the final minute just to sweat that lovely flavor out without burning it (the garlic)
WELL. Pan was still quite hot, and the garlic turned to bitter poison thus bunkifying the entire dish! THANKS!!