LEFTOVER TURKEY? TURKEY CURRY TIME!
2 tablespoons curry powder or more to taste
4 tablespoons butter
1 1/2 cups white onion (chopped)
2 tablespoons flour
1/2 teaspoon ground ginger
2 cups chicken broth OR coconut milk - add water or chicken broth if sauce is too thick
3 cups turkey (cooked, diced)
2 tablespoons lemon juice
2 cups rice (hot, cooked) I prefer basmati
Large skillet melt butter and add curry powder - stir for a couple of minutes
Add onion - stir until translucent
Add flour and ginger - stir vigorously to avoid large clumps
Add broth or coconut milk
Bring to a boil then simmer uncovered for 5 minutes. Add broth or water if too thick
Add diced chicken. Cover and simmer about 10 minutes or until heated through
Stir in lemon juice
Serve curry over rice
Top with favorite condiments. I like raisins, dried cranberries and slivered almonds
