FISH MEMORIAL Fundraiser - T2T.ORG
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I'm particularly drawn to a flavor that isn't shown on the postcard. Sour cherry syrup. For some reason I would like to find a drink to mix that with. I found some info on one of the Willenborgs: http://easthamptonstar.com/Obituaries/2017914/John-V-Willenborg-Longtime-Montauker
I mix it with a chilled cola.RC or Coca, they both work nicely.
LOL "Some things never change" that's right they never do.Recently had lunch at an all you can eat pizza buffet restaurant. A woman escorted her comfort/companion dog up to the buffet table. I was amazed by the Dog's good manners, he waited until she had filled her plate with slices of pizza before snatching a slice for himself.
visitors can't see pics , please register or loginA Dolly Parton / Burt Reynolds postcard.
As a young kid I once told my mom that I wanted to be a stagecoach driver when I grew up.
READY IN: 26hrs 45mins SERVES: 6-8 YIELD: 6 chops UNITS: US Ingredients Nutrition6 lbs pork chopsMarinating Sauce2 cups soy sauce1 cup water1⁄2 cup brown sugar1 tablespoon dark molasses1 teaspoon saltRed Sauce1⁄3 cup water1 (14 ounce) bottle Heinz ketchup1 (12 ounce) bottle Heinz Chili Sauce1⁄2 cup brown sugar1 tablespoon dry mustardDirectionsMarinating Sauce:Take soy sauce, water, brown sugar, molasses and salt - mix together in a saucepan and bring to a boil.Let cool.Put chops in a pan with bone side up.Pour marinade over the pork chops and let stand overnight in refrigerator.Take chops out of marinade, place in baking pan and cover tightly with foil.Put in 375 degree oven and bake until tender - about 2 hours.Red Sauce.While chops are baking, combine all red sauce ingredients in heavy saucepan or double boiler.Mix well - leaving no lumps.Bring all ingredients to a slight boil.After chops are tender, remove from oven and dip in red sauce.Take chops after dipping and place in baking pan and bake for 30 minutes in 350 degree oven or until slightly glazed.Both sauces can be reused if brought to a boil and stored in refrigerator or frozen.For an extra flavor keep at room temperature until you are ready to put on a charcoal pit or grill. Have grill as high as possible from coals, not a large bed of coals is needed. Place finished chops on grill, let cook slowly, a little blacking does not hurt chops -- grilling should not take more than 15 minutes.
