Author Topic: Ask Bart Anything  (Read 1156399 times)

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TigerLily

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Re: Ask Bart Anything
« Reply #2355 on: September 24, 2019, 09:46:08 PM »
Peach trees are starting to look very peachless here.
I will miss them.

Oranges are a prude fruit, you gotta put a lot of work into them to taste their juices.

I like a good macadamia.
I miss buying them at Ralphs.
I also miss that King's Hawaiian sweet round bread.

Maybe you need a Hawaiian vacay?  Lovely flowers. Tasty fruit. Nice nuts

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Bart Ell

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Re: Ask Bart Anything
« Reply #2356 on: September 25, 2019, 10:39:58 AM »
Maybe you need a Hawaiian vacay?  Lovely flowers. Tasty fruit. Nice nuts

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Ralphs is closer.

Sofia

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Re: Ask Bart Anything
« Reply #2357 on: September 25, 2019, 07:43:31 PM »
I have never felt the need to taste poutine. I don’t even use catsup/ketchup on my fries.  I like them Chicago style with a sprinkling of celery salt or cajun style with cajun spices.  Potatoes should only have gravy if they are mashed.
Do you think tartar sauce is good on fries?

GravitySucks

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Re: Ask Bart Anything
« Reply #2358 on: September 25, 2019, 07:45:27 PM »
Do you think tartar sauce is good on fries?

That shit is only good in the trash.
Are we having fun yet?

Bobs Your Uncle

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Re: Ask Bart Anything
« Reply #2359 on: September 25, 2019, 08:04:04 PM »
Do you think tartar sauce is good on fries?

Curry sauce is good on fries...

KSM

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Re: Ask Bart Anything
« Reply #2360 on: September 25, 2019, 08:33:07 PM »
Maybe you need a Hawaiian vacay?  Lovely flowers. Tasty fruit. Nice nuts

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While in Baltimore she was offered a lucrative transfer to Hawaii. Turned it down without even having to call me. Good girl! Not a fucking chance would I do that. Offered Montreal too.. that was tempting! Very!  I could hang out with @Bart Ell  Hehehe

That shit is only good in the trash.
Fries or tarter? Both can be very good, but not together.

TigerLily

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Re: Ask Bart Anything
« Reply #2361 on: September 25, 2019, 09:26:21 PM »
I don't like PolkaDot

What? More of a checks and stripes kinda guy? That's ok. I pick up the feeling is mutual
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TigerLily

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Re: Ask Bart Anything
« Reply #2362 on: September 26, 2019, 05:44:21 AM »

I really like PolkaDot

I see what you did there
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GravitySucks

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Re: Ask Bart Anything
« Reply #2363 on: September 26, 2019, 06:02:16 AM »
While in Baltimore she was offered a lucrative transfer to Hawaii. Turned it down without even having to call me. Good girl! Not a fucking chance would I do that. Offered Montreal too.. that was tempting! Very!  I could hang out with @Bart Ell  Hehehe
Fries or tarter? Both can be very good, but not together.

Tartar sauce was invented to cover the taste and smell of tainted fish.
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KSM

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Re: Ask Bart Anything
« Reply #2364 on: September 26, 2019, 04:59:16 PM »
Tartar sauce was invented to cover the taste and smell of tainted fish.
Yeah, and lobster fed to slaves a couple days a week was considered cruel. No butter ;)

ShayP

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Re: Ask Bart Anything
« Reply #2365 on: September 26, 2019, 05:59:53 PM »
I have never felt the need to taste poutine. I don’t even use catsup/ketchup on my fries.  I like them Chicago style with a sprinkling of celery salt or cajun style with cajun spices.  Potatoes should only have gravy if they are mashed.

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GravitySucks

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Re: Ask Bart Anything
« Reply #2366 on: September 26, 2019, 06:14:07 PM »
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@ShayP I suppose you even eat that Pittsburgh sandwich with the fries, fried egg and sauerkraut.
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ShayP

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Re: Ask Bart Anything
« Reply #2367 on: September 26, 2019, 06:24:11 PM »
@ShayP I suppose you even eat that Pittsburgh sandwich with the fries, fried egg and sauerkraut.

@GravitySucks  Actually sir, I do not.  I think you're referring to the Primanti Brothers sandwich.  No sauerkraut...they put their brand of coleslaw on it.  I am one of the very few Yinzers that find that sandwich an abomination.  I hate it.  Fried egg is optional by the way.  ;)

GravitySucks

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Re: Ask Bart Anything
« Reply #2368 on: September 26, 2019, 06:35:25 PM »
@GravitySucks  Actually sir, I do not.  I think you're referring to the Primanti Brothers sandwich.  No sauerkraut...they put their brand of coleslaw on it.  I am one of the very few Yinzers that find that sandwich an abomination.  I hate it.  Fried egg is optional by the way.  ;)

Yep. That’s the one. I’ve been in Pittsburgh about 100 times in my life. Never felt the need to try one. Quaker Steak & Lube always had good wings and onion rings though.
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Sofia

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Re: Ask Bart Anything
« Reply #2369 on: September 26, 2019, 11:25:11 PM »
That shit is only good in the trash.
The way you talk to me!
Curry sauce is good on fries...
Kind of like deviled eggs... 

Yes, KSM, I like fries with tartar when I want something decadent and fattening.

Tartar sauce was invented to cover the taste and smell of tainted fish.

I heard it started out as a sauce that went on minced raw meat.  Well, if it can cover rotten fish and raw meat, it must be good.  People shouldn't eat rotten food - very bad for the body.

But cajun spice is good on fries too, as is nutritional yeast.  Out here something like that is usually on curly fries.  I too don't like ketchup much, although salsa is not so bad.