TELL/ASK Another Forum Member - Anything!

[KSM]

You can use her as your avatar. Or should I say abuse her. Mine's been out in the freezing woods all night excuse me if she isn't glamorous

I am not a her, so I cannot use that one.
You're hussy's been in the freezing woods banging local woodsman all night. #GotWood

[KSM]

"Do you have a rice maker?  That's the way to go if you cook it often.

Rice the next day is so dry, its best use is for making fried rice, which can be awesome.  Or congee, bleh."

No, @PB I do not have a rice maker. The way I cook it on the stove is how I like it. Keeping in mind that it will dry a bit after day one, I take steps to prevent it from drying up to the point of not being enjoyable. I've got it down to an accurate science, and it reconstitutes very nicely.

Do you use a rice maker?

[PB]

"Do you have a rice maker?  That's the way to go if you cook it often.

Rice the next day is so dry, its best use is for making fried rice, which can be awesome.  Or congee, bleh."

No, @PB I do not have a rice maker. The way I cook it on the stove is how I like it. Keeping in mind that it will dry a bit after day one, I take steps to prevent it from drying up to the point of not being enjoyable. I've got it down to an accurate science, and it reconstitutes very nicely.

Do you use a rice maker?

Yes, of course - I'm not a barbarian.  It's really the only way to go, and as you may have guessed by now, I'm not a gadget person.

I love fried rice, and sometimes cook rice the night before just so it will be perfectly dried for the next day - usually Thai style with chilies, fish sauce, and lime juice, and add pineapple bits to mine.

[KSM]

"Do you have a rice maker?  That's the way to go if you cook it often.

Rice the next day is so dry, its best use is for making fried rice, which can be awesome.  Or congee, bleh."

No, @PB I do not have a rice maker. The way I cook it on the stove is how I like it. Keeping in mind that it will dry a bit after day one, I take steps to prevent it from drying up to the point of not being enjoyable. I've got it down to an accurate science, and it reconstitutes very nicely.

Do you use a rice maker?

Yes, of course - I'm not a barbarian.  It's really the only way to go, and as you may have guessed by now, I'm not a gadget person.

I love fried rice, and sometimes cook rice the night before just so it will be perfectly dried for the next day - usually Thai style with chilies, fish sauce, and lime juice, and add pineapple bits to mine.

So I'm a barbarian. This is what you are inferring. I. Am. A barbarian.  Ok. Fine.

[sean92008]

I must chime in...

As an owner of a Zojirushi rice maker, it comes out okay if you make a lot and then freeze it in little bricks. Microwaving it helps retain the moisture as long as you put it off center on the microwave turntable.

[JUAN]

If you're not using a rice cooker, you are a barbarian.

[Bart Ell]

If you're not using a rice cooker, you are a barbarian.

Rice cookers are used by people too poor to afford the wonderful Instant Pot.
Fish sauce is used by people who travel to Asian countries to pay underage girls for sex.
Chop sticks are sticks, use a fork ya pretentious twats.

[KSM]

We got ourselves quite the rice thing goin' on here. Mudslinging. Name calling. Sexual assumptions. We got it all!

[KSM]

And BTW I use basmatti brown, and white. DEI Motherfuckers!

[PB]

We got ourselves quite the rice thing goin' on here. Mudslinging. Name calling. Sexual assumptions. We got it all!

You're welcome. 

And up your rice game.

[PB]

... Fish sauce is used by people who travel to Asian countries to pay underage girls for sex...

And people who eat and cook Asian food and know what they're doing. 

C'mon Bart, I don't know what the food is like where you live, but we've been eating this stuff around here for decades.  I'm guessing they have fish sauce there too - a million different kinds, from ultra-light to full-flavored and heavy, depending on the dish.  It's a nice addition, but it's not soy sauce - DO NOT use too much, ugh!

... Fish sauce is used by people who travel to Asian countries to pay underage girls for sex...

Spend $2000 for plane tickets, plus hotels, and burn vacation time to save a few bucks?  I don't think the math works.

[PB]

Rice cookers are used by people too poor to afford the wonderful Instant Pot.
Fish sauce is used by people who travel to Asian countries to pay underage girls for sex.
Chop sticks are sticks, use a fork ya pretentious twats.

PS, the Thais don't typically use chopsticks.

[Bart Ell]

And people who eat and cook Asian food and know what they're doing. 

C'mon Bart, I don't know what the food is like where you live, but we've been eating this stuff around here for decades.  I'm guessing they have fish sauce there too - a million different kinds, from ultra-light to full-flavored and heavy, depending on the dish.  It's a nice addition, but it's not soy sauce - DO NOT use too much, ugh!


Spend $2000 for plane tickets, plus hotels, and burn vacation time to save a few bucks?  I don't think the math works.

Quoting the same thing twice in one post might be a site record!

What I get from what you wrote is that you would rather pay local underage girls for sex to save some money to buy more horrible fish sauce.
YIKES!

[Bart Ell]

PS, the Thais don't typically use chopsticks.

Your mind must be on the underage Thai girls since I never mentioned them and their spoon using ways.

[PB]

Your mind must be on the underage Thai girls since I never mentioned them and their spoon using ways.

I mentioned using fish sauce on THAI style fried rice.  Try to keep up.

Your mind must be on the underage Thai girls since I never mentioned them and their spoon using ways.

They mostly use slightly oversized forks to push their dinner onto the spoon.