What are the big barley plans? Beef, barley? @ShayP
I have yet to be disappointed by anything Milwaukee tools makes although I do find their color scheme to be ugly, and that has me as a Black and Yellow DeWalt snob like a guy who rides a Harley even though other bikes are better made. There's something I can do today! Pull all my DeWalt tools and attachments out and clean them all up. That'll take hours! I'll throw on Operation Mindcrime and get the party started!
@KSM32 I do like DeWalt. Had a nice set years ago but
somehow it got
taken stolen from me in my divorce. Along with my cabinet of Husky hand tools.
Anyway, I do like what I purchased though.
Regarding the barley...several times a year I make big batches of soups and freeze them. Typically 3 different kinds. Some times more. Beef Barley is a staple. It is probably one of my best if I do say so myself. Navy Bean and Ham, French Lentil, Vegetable, and a nice base for Chicken Soup -- then I'll just add noodles, rice, or matzo balls when I'm ready to finish it. I also make a mean New England Clam Chowder but I don't freeze too much of that. To me it doesn't hold up flavor or texture wise after freezing so I try to do it per meal.
Anyhoo...Enjoy the tool cleaning and rocking out to Queensryche with Geoff Tate's operatic vocals.
Cheers man!