These little 2oz. skulls were once filled with Dan Akroyd
Crystal Head Vodka. I have the large 26oz skulls as well and they make for great bookends but you must fill them with water once you have emptied them in the most natural and organic way.
@Camazotz Automat perhaps you would like some bookends?
I will now make Salt & Pepper shakers of them. You can clearly see how easy it will be. I was going to use pink Himalayan salt but
@PolkaDot reminded me of my contempt for paki's and such and she also asked why I would mess with the classic black and white theme. She's right, for once, so fine sea salt (white) it is.